Welcome to Atlantic Nyonya Restaurant, where authentic Peranakan (Straits Chinese) cuisine meets warm hospitality. Rooted in the rich culinary traditions of the Straits of Malacca, Nyonya dishes combine the best of Chinese ingredients with bold Malay and Indonesian spices, creating a fusion of flavors that’s both unique and unforgettable.

At Atlantic Nyonya Restaurant, we take pride in offering dishes prepared using time-honored recipes passed down through generations. Our menu reflects the vibrant, colorful, and complex cuisine that has been the hallmark of Nyonya heritage for centuries, from mouthwatering rendang to tangy Ikan Bilis sambal and signature fragrant Pandan Rice.

Every meal at Atlantic Nyonya Restaurant is a journey through Southeast Asia’s rich cultural history. Our chefs handpick the finest, freshest ingredients to ensure every bite is an experience in taste and authenticity. Whether you’re joining us for a family dinner, a celebratory event, or simply to explore the tastes of Peranakan cuisine, our welcoming atmosphere and attentive service will make you feel right at home.

Come and savor the flavors of Nyonya cooking — a true celebration of tradition, flavor, and love.